Maple Almond Collagen Cookies

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Hello, buddies! Joyful COOKIE FRIDAY!

I’m popping in actual fast as a result of I simply HAD to share this tremendous straightforward recipe that I whipped up final weekend. I can’t assist however give in to my urge to bake throughout the vacation season, and I like easy cookie recipes. Properly, I like ALL kinds of cookie recipes, but it surely’s good to have all the substances available if you wish to bake up a recent batch of cookies. Am I proper? 🙂

As you guys know, I like incorporating collagen into my weight loss program as a fast and simple supply of protein. Moreover, this recipe takes under consideration a wide range of frequent allergens, so nearly everybody can take pleasure in this particular vacation deal with. (Make sure to add some vacation sprinkles to the batter!) These cookies are gluten-free, dairy-free, egg-free, and, most significantly, insanely scrumptious! Please add these to your vacation baking listing and let me know what you assume. Get pleasure from!

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Maple Almond Collagen Cookies

Makes eight Cookies

• Writer: Tina

Components

half of cup almond flour

half of cup gluten-free all-purpose flour

2 scoops (24g) collagen peptides

1/four cup maple syrup

2 tbsp melted coconut oil

1 tsp vanilla extract

pinch of sea salt

Directions

Preheat oven to 350 levels F.

Mix substances in a mixing bowl.

Portion batter in eight balls and place on a ready baking sheet or silicone mat.

Bake for 10-12 minutes till edges begin to flippantly brown.

Take away baking sheet from oven after which use the again of a fork to flatten cookies in a crisscross sample.

Enable cookies to chill barely earlier than serving.

Vitamin

• Serving Dimension: 1
• Energy: 113
• Fats: four
• Carbohydrates: 16
• Protein: 5

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